TODAY’S SALAD IDEA
Market Japanese Inspired Plate
A simple salad idea for one healthy meal today.
★ 8.7Eric Rating
NewUser Rating
420Calories
15Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Carrot
- Cauliflower
- Mustard
- Beets
- Edamame
CarrotCauliflowerMustardBeetsEdamame
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
420Calories
10gProtein
50gCarbs
8gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Classic Lemon Vinaigrette
Ingredients: olive oil; lemon juice; dijon mustard; sea salt; black pepper
How: Whisk for 60 seconds and drizzle lightly.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Toasted Walnut Crunch
Ingredients: walnuts; olive oil; sea salt
How: Toast 3 to 4 minutes and sprinkle.
Love This Salad?
Related Salad Ideas
Boston Dinner Salad Harvest
Edamame, Quinoa, Parsley, Broccoli, Zucchini
Algarve Lebanese Inspired Stack
Cauliflower, Carrot, Mint, Cilantro, Almonds
Harbor Executive Lunch Plate
Tofu, Sesame, White Beans, Radish, Zucchini
Fresh Market Salad Plate
Black Beans, Grapefruit, Pasta, Wild Rice, Goat Cheese
Crisp Mediterranean Classic
Cilantro, Tuna, Cabbage, Beets, Mustard
Golden Vegan Friendly Blend
Nectarine, Pasta, Carrot, Watercress, Radish