TODAY’S SALAD IDEA
Market Crunch Bowl Lunch
A simple salad idea for one healthy meal today.
★ 7.6Eric Rating
NewUser Rating
340Calories
12Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.

Ingredients
- Cilantro
- Corn
- Tempeh
- Orange
- Fonio
CilantroCornTempehOrangeFonio
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
340Calories
29gProtein
34gCarbs
11gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Eric's House Dressing
Ingredients: olive oil; vinegar; soy sauce; mayo; black pepper
How: Whisk hard for 60 seconds.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Crispy Quinoa Crunch
Ingredients: cooked quinoa; olive oil; salt
How: Bake until crisp.
Love This Salad?
Related Salad Ideas

Zen Vegan Friendly Plate
Farro, Egg, Chicken, Beets, Cilantro

Algarve Travel Salad Salad
Mayo, Chickpeas, Radish, Pumpkin Seeds, Basil

Global Market Salad Salad
Grapefruit, Mint, Black Beans, Feta, Quinoa

Boston High Protein Journal
Romaine, Olive Oil, Pasta, Mango, Basil

Simple Summer Bowl
Cabbage, Parmesan, Mustard, Pumpkin Seeds, Tempeh

Harbor Global Discovery Lunch
Vinegar, Lentils, Zucchini, Cherry Tomato, Edamame
