TODAY’S SALAD IDEA
Harbor Peruvian Inspired Plate
A simple salad idea for one healthy meal today.
★ 9.1Eric Rating
NewUser Rating
160Calories
5Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Jicama
- Mayo
- Beets
- Avocado
- Garlic
JicamaMayoBeetsAvocadoGarlic
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
160Calories
14gProtein
54gCarbs
8gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Honey Mustard Dressing
Ingredients: olive oil; cider vinegar; honey; dijon mustard
How: Whisk until smooth.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Pita Chip Crunch
Ingredients: pita; olive oil; oregano
How: Bake until crunchy.
Love This Salad?
Related Salad Ideas
Harbor Low Carb Bowl
Goat Cheese, Broccoli, Turkey, Black Beans, Romaine
Crisp Meal Prep Lunch
Grapefruit, Peach, Corn, Cabbage, Tempeh
Founder Market Salad Lunch
Chickpeas, Quinoa, Pumpkin Seeds, Nectarine, Radish
Garden Travel Salad Medley
Tofu, Wild Rice, Lentils, Sunflower Seeds, Blue Cheese
Garden Portuguese Inspired Stack
Cucumber, Apple, Tofu, Farro, Goat Cheese
Green Japanese Inspired Harvest
Cranberry, Jicama, Pear, Sunflower Seeds, Cherry Tomato