TODAY’S SALAD IDEA
Garden Crunch Bowl Lunch
A simple salad idea for one healthy meal today.
★ 8.2Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Fonio
- Peach
- Watercress
- Almonds
- Corn
FonioPeachWatercressAlmondsCorn
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
220Calories
17gProtein
27gCarbs
7gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Creamy Yogurt Herb
Ingredients: plain yogurt; lemon; dill; garlic; pepper
How: Stir until creamy.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Toasted Almond Crunch
Ingredients: almonds; olive oil; black pepper
How: Toast until fragrant.
Love This Salad?
Related Salad Ideas
Fresh Executive Lunch Creation
Vinegar, Chickpeas, Sesame, Tempeh, Spinach
Boston Vegan Friendly Classic
Quinoa, Tofu, Zucchini, Apple, Parsley
Zen Summer Refresh
Mango, Grapefruit, Zucchini, Tuna, Fonio
Green Mexican Inspired Journal
Turkey, Feta, Cilantro, Romaine, Broccoli
Daily Greek Style Blend
Watercress, Zucchini, Lemon, Goat Cheese, Shallot
Discovery Meal Prep Stack
Blue Cheese, Basil, Lemon, Grapefruit, Red Onion