SALAD RECIPE IDEA

Founder Boston Lunch Lunch

Founder Boston Lunch Lunch is a salad recipe idea with iceberg lettuce, white beans, artichoke hearts, jalapeno, zucchini for one healthy meal today.

7.8
Rating
305
Cal est.
19
Minutes
Fresh
Style

Ingredients

iceberg lettucewhite beansartichoke heartsjalapenozucchinidategoudaorange misochia seeds

Tasting Notes

Founder Boston Lunch Lunch is built for a simple, healthy salad decision. Adjust the amounts to match your appetite and what you already have in the kitchen.

Salad Lingerie™

Try a blend of 70% olive oil and 25% vinegar with a dash of soy sauce instead of salt and a spoonful of mayonnaise. Whisk with a fork for 60 seconds or use a food processor.

You don't dress up a great salad idea with store-bought dressing — our salads always wear custom-made lingerie.

Add Some CrewCrunch™

Crunchy toasted bread croutons are always a good add-on to any salad. Cut bread into large cubes, drizzle with olive oil, salt and pepper, add sage and rosemary, then toast on low heat at 200–250°F for 20–30 minutes.