Boston Boston Lunch Journal
Boston Boston Lunch Journal is a salad recipe idea with green leaf lettuce, tofu, fennel, celery, cauliflower for one healthy meal today.
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Boston Boston Lunch Journal is built for a simple, healthy salad decision. Adjust the amounts to match your appetite and what you already have in the kitchen.
Salad Lingerie™
Try a blend of 70% olive oil and 25% vinegar with a dash of soy sauce instead of salt and a spoonful of mayonnaise. Whisk with a fork for 60 seconds or use a food processor.
You don't dress up a great salad idea with store-bought dressing — our salads always wear custom-made lingerie.
Add Some CrewCrunch™
Crunchy toasted bread croutons are always a good add-on to any salad. Cut bread into large cubes, drizzle with olive oil, salt and pepper, add sage and rosemary, then toast on low heat at 200–250°F for 20–30 minutes.