TODAY’S SALAD IDEA
Market Summer Lunch
A simple salad idea for one healthy meal today.
★ 7.8Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Egg
- Cilantro
- Kale
- Dill
- Watercress
EggCilantroKaleDillWatercress
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
220Calories
11gProtein
36gCarbs
9gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Garlic Herb Dressing
Ingredients: olive oil; red wine vinegar; garlic; parsley; oregano
How: Whisk and rest five minutes before serving.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Parmesan Crisp Crumble
Ingredients: parmesan; black pepper
How: Bake thin piles until crisp, then crumble.
Love This Salad?
Related Salad Ideas
Executive Mexican Inspired Refresh
Shallot, Dill, Turkey, Arugula, Celery
Founder Crunch Bowl Mosaic
Egg, Salmon, Black Beans, Bacon, Pistachio
Boston Executive Lunch Mosaic
Walnuts, Black Beans, Chickpeas, Peach, Sesame
Green Low Carb Idea
Sesame, Arugula, Chicken, Wild Rice, Cherry Tomato
Bright Italian Style Bowl
Sunflower Seeds, Blue Cheese, Cucumber, Chicken, Parmesan
Algarve Travel Salad Mix
Quinoa, Dill, Parmesan, Arugula, Cilantro