TODAY’S SALAD IDEA
Harbor Market Salad Lunch
A simple salad idea for one healthy meal today.
★ 9.3Eric Rating
NewUser Rating
420Calories
15Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.

Ingredients
- Cauliflower
- Arugula
- Edamame
- Avocado
- Garlic
CauliflowerArugulaEdamameAvocadoGarlic
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
420Calories
22gProtein
47gCarbs
4gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Lime Cilantro Dressing
Ingredients: olive oil; lime; cilantro; garlic
How: Blend or finely whisk.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Flax Seed Crunch
Ingredients: flax; sesame; sunflower seed
How: Toast briefly.
Love This Salad?
Related Salad Ideas

Power Low Carb Lunch
Cauliflower, Spinach, Pistachio, Lemon, Zucchini

Green Lebanese Inspired Refresh
Turkey, Pumpkin Seeds, Parmesan, Mango, Pasta

Boston Executive Lunch Crunch
Mustard, Bacon, Fonio, Arugula, Apple

Simple Travel Salad Refresh
Tofu, Turkey, Peach, Pasta, Red Onion

Harbor Lebanese Inspired Classic
Pistachio, Wild Rice, Watercress, Egg, Cilantro

Market Vegan Friendly Fork
Goat Cheese, Lemon, Fonio, Almonds, Vinegar
