TODAY’S SALAD IDEA
Garden Dinner Salad Harvest
A simple salad idea for one healthy meal today.
★ 8.6Eric Rating
NewUser Rating
340Calories
12Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Olive Oil
- Zucchini
- Mustard
- Cranberry
- Lentils
Olive OilZucchiniMustardCranberryLentils
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
340Calories
11gProtein
36gCarbs
5gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Garlic Herb Dressing
Ingredients: olive oil; red wine vinegar; garlic; parsley; oregano
How: Whisk and rest five minutes before serving.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Parmesan Crisp Crumble
Ingredients: parmesan; black pepper
How: Bake thin piles until crisp, then crumble.
Love This Salad?
Related Salad Ideas
Harbor Greek Style Crunch
Feta, Basil, White Beans, Pumpkin Seeds, Cilantro
Bright Fast Lunch Lunch
Quinoa, Parmesan, Chickpeas, Almonds, Pumpkin Seeds
Executive Portuguese Inspired Bowl
Spinach, Turkey, Olive Oil, Avocado, Pumpkin Seeds
Crisp Executive Lunch Idea
Cucumber, Apple, Mint, Tempeh, Cranberry
Founder Fast Lunch Journal
Avocado, Grapefruit, Olive Oil, Cherry Tomato, Cranberry
Bright Low Carb Blend
Feta, Goat Cheese, Tofu, Chicken, Blue Cheese