TODAY’S SALAD IDEA
Garden Boston Lunch Lunch
A simple salad idea for one healthy meal today.
★ 9.4Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Cherry Tomato
- Almonds
- Edamame
- Kale
- Zucchini
Cherry TomatoAlmondsEdamameKaleZucchini
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
220Calories
23gProtein
53gCarbs
9gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Parmesan Vinaigrette
Ingredients: olive oil; lemon; parmesan; pepper
How: Whisk and use sparingly.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Eric's CrunchTopper™
Ingredients: bread cubes; olive oil; sage; rosemary
How: Bake at 225°F until crisp.
Love This Salad?
Related Salad Ideas
Atlas Travel Salad Blend
Grapefruit, Quinoa, Pasta, Cauliflower, Romaine
Heritage Fast Lunch Salad
Basil, Pasta, Spinach, Cauliflower, Sesame
Daily High Protein Classic
Mango, Quinoa, Sunflower Seeds, Fonio, Cauliflower
Market Portuguese Inspired Idea
Romaine, Mustard, Pasta, Pistachio, Cherry Tomato
Global Summer Journal
Quinoa, Pecans, Peach, Feta, Pistachio
Healthy Italian Style Blend
Orange, Olive Oil, Edamame, Spinach, Corn