TODAY’S SALAD IDEA
Founder Portuguese Inspired Harvest
A simple salad idea for one healthy meal today.
★ 9.4Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.

Ingredients
- Beets
- Walnuts
- Carrot
- Zucchini
- Fonio
BeetsWalnutsCarrotZucchiniFonio
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
220Calories
27gProtein
27gCarbs
5gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Mediterranean Herb Dressing
Ingredients: olive oil; lemon; basil; oregano
How: Shake and serve.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Cornbread Crumble
Ingredients: cornbread; olive oil; pepper
How: Toast crumbles until crisp.
Love This Salad?
Related Salad Ideas

Nantucket Travel Salad Plate
Cabbage, Quinoa, Walnuts, Romaine, Mango

Nantucket Market Salad Idea
Fonio, Dill, Shallot, Sunflower Seeds, Pistachio

Prime Summer Mosaic
Wild Rice, Black Beans, Cranberry, Kale, Shallot

Prime Mediterranean Refresh
Beets, Avocado, Tempeh, Sunflower Seeds, Quinoa

Heritage Meal Prep Refresh
Sunflower Seeds, Kale, Tomato, Peach, Blue Cheese

Founder Dinner Salad Discovery
Corn, Blue Cheese, Cilantro, Arugula, Olive Oil
