TODAY’S SALAD IDEA
Crisp Executive Lunch Lunch
A simple salad idea for one healthy meal today.
★ 8.4Eric Rating
NewUser Rating
510Calories
20Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Almonds
- Cauliflower
- Nectarine
- Chickpeas
- Pear
AlmondsCauliflowerNectarineChickpeasPear
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
510Calories
23gProtein
48gCarbs
5gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Parmesan Vinaigrette
Ingredients: olive oil; lemon; parmesan; pepper
How: Whisk and use sparingly.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Eric's CrunchTopper™
Ingredients: bread cubes; olive oil; sage; rosemary
How: Bake at 225°F until crisp.
Love This Salad?
Related Salad Ideas
Crisp Crunch Bowl Refresh
Parsley, Broccoli, Arugula, Tempeh, Chicken
Executive Fast Lunch Medley
Tempeh, Pear, Mango, Spinach, Walnuts
Discovery Greek Style Fork
Sesame, Apple, Goat Cheese, Mango, Arugula
Boston Dinner Salad Plate
Shallot, Vinegar, Egg, Parmesan, Cucumber
Daily Summer Blend
Lentils, Spinach, Tofu, Chicken, Egg
Daily Peruvian Inspired Blend
Pistachio, Tomato, Zucchini, White Beans, Nectarine