TODAY’S SALAD IDEA
Clean Travel Salad Bowl
A simple salad idea for one healthy meal today.
★ 8.6Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.

Ingredients
- Tofu
- Quinoa
- Lemon
- Fonio
- Shallot
TofuQuinoaLemonFonioShallot
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
220Calories
11gProtein
31gCarbs
9gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Garlic Herb Dressing
Ingredients: olive oil; red wine vinegar; garlic; parsley; oregano
How: Whisk and rest five minutes before serving.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Parmesan Crisp Crumble
Ingredients: parmesan; black pepper
How: Bake thin piles until crisp, then crumble.
Love This Salad?
Related Salad Ideas

Heritage Boston Lunch Plate
Tempeh, Pear, Jicama, Dill, Broccoli

Boston Vegan Friendly Harvest
Pasta, Walnuts, Garlic, Turkey, Cherry Tomato

Executive Italian Style Journal
Egg, Spinach, Kale, Tempeh, Cilantro

Green Boston Lunch Lunch
Tuna, Turkey, Quinoa, Tomato, Peach

Bright Dinner Salad Mosaic
Nectarine, Parsley, Apple, Quinoa, Beets

Prime Executive Lunch Fork
Pumpkin Seeds, Walnuts, Edamame, Wild Rice, Chickpeas
