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Bright Boston Lunch Journal

A simple salad idea for one healthy meal today.

★ 8.0Eric Rating
NewUser Rating
340Calories
12Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Bright Boston Lunch Journal

Ingredients

  • Jicama
  • Sunflower Seeds
  • Black Beans
  • Mustard
  • Lemon
JicamaSunflower SeedsBlack BeansMustardLemon

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

340Calories
17gProtein
52gCarbs
7gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Creamy Yogurt Herb

Ingredients: plain yogurt; lemon; dill; garlic; pepper

How: Stir until creamy.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Toasted Almond Crunch

Ingredients: almonds; olive oil; black pepper

How: Toast until fragrant.

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