TODAY’S SALAD IDEA
Boston Vegan Friendly Blend
A simple salad idea for one healthy meal today.
★ 9.1Eric Rating
NewUser Rating
420Calories
15Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Ingredients
- Jicama
- Cherry Tomato
- Basil
- Parmesan
- Sesame
JicamaCherry TomatoBasilParmesanSesame
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
420Calories
16gProtein
46gCarbs
10gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Greek Lemon Dressing
Ingredients: olive oil; lemon; oregano; garlic; salt
How: Whisk and spoon over greens.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Rice Crisp Crunch
Ingredients: rice cereal; sesame; pepper
How: Toss and sprinkle.
Love This Salad?
Related Salad Ideas
Golden Vegan Friendly Bowl
Cranberry, Red Onion, Peach, Spinach, Tempeh
Harbor Portuguese Inspired Salad
Fonio, Lentils, Walnuts, Cauliflower, Arugula
Atlas Global Discovery Medley
Nectarine, Broccoli, Peach, Mayo, Pistachio
Nantucket Peruvian Inspired Classic
Corn, Egg, Carrot, Pistachio, Vinegar
Garden Peruvian Inspired Blend
Vinegar, Cauliflower, Shallot, Parsley, Peach
Power Mexican Inspired Harvest
Parsley, Tempeh, Jicama, Mint, Farro