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TODAY’S SALAD IDEA

Boston Peruvian Inspired Lunch

A simple salad idea for one healthy meal today.

★ 8.2Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Boston Peruvian Inspired Lunch

Ingredients

  • Grapefruit
  • Red Onion
  • Cucumber
  • Sunflower Seeds
  • Radish
GrapefruitRed OnionCucumberSunflower SeedsRadish

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

220Calories
23gProtein
23gCarbs
5gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Parmesan Vinaigrette

Ingredients: olive oil; lemon; parmesan; pepper

How: Whisk and use sparingly.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Eric's CrunchTopper™

Ingredients: bread cubes; olive oil; sage; rosemary

How: Bake at 225°F until crisp.

Love This Salad?

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