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Boston Crunch Bowl Lunch

A simple salad idea for one healthy meal today.

★ 8.5Eric Rating
NewUser Rating
160Calories
5Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Boston Crunch Bowl Lunch

Ingredients

  • Nectarine
  • Cherry Tomato
  • Mango
  • Fonio
  • Parsley
NectarineCherry TomatoMangoFonioParsley

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

160Calories
10gProtein
50gCarbs
4gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Classic Lemon Vinaigrette

Ingredients: olive oil; lemon juice; dijon mustard; sea salt; black pepper

How: Whisk for 60 seconds and drizzle lightly.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Toasted Walnut Crunch

Ingredients: walnuts; olive oil; sea salt

How: Toast 3 to 4 minutes and sprinkle.

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