TODAY’S SALAD IDEA
Boston Crunch Bowl Harvest
A simple salad idea for one healthy meal today.
★ 9.3Eric Rating
NewUser Rating
160Calories
5Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.

Ingredients
- Pecans
- Kale
- Corn
- Radish
- Arugula
PecansKaleCornRadishArugula
Instructions
- Wash produce.
- Chop ingredients.
- Toss gently.
- Add dressing.
- Serve fresh.
Nutrition
160Calories
10gProtein
40gCarbs
8gFiber
Suggested Salad Lingerie™
Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.
Classic Lemon Vinaigrette
Ingredients: olive oil; lemon juice; dijon mustard; sea salt; black pepper
How: Whisk for 60 seconds and drizzle lightly.
Optional CrunchTopper™
Add a bit of crunchy-goodness and put your salad recipe over-the-top.
Toasted Walnut Crunch
Ingredients: walnuts; olive oil; sea salt
How: Toast 3 to 4 minutes and sprinkle.
Love This Salad?
Related Salad Ideas

Fresh Dinner Salad Lunch
Jicama, Farro, Garlic, Kale, Romaine

Fresh Low Carb Harvest
Almonds, Sesame, Dill, Kale, Mayo

Executive Global Discovery Mix
Black Beans, Turkey, Tomato, Cauliflower, Kale

Founder Greek Style Mosaic
Peach, Pumpkin Seeds, Broccoli, Mayo, Apple

Founder Market Salad Bowl
Garlic, Celery, Carrot, Corn, Parsley

Founder Italian Style Lunch
Parmesan, Walnuts, Turkey, Mayo, Edamame
