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Atlas Crunch Bowl Lunch 2

A simple salad idea for one healthy meal today.

★ 9.2Eric Rating
NewUser Rating
220Calories
8Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Atlas Crunch Bowl Lunch 2

Ingredients

  • Walnuts
  • Chickpeas
  • Apple
  • Lemon
  • Pear
WalnutsChickpeasAppleLemonPear

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

220Calories
15gProtein
25gCarbs
9gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Apple Cider Vinaigrette

Ingredients: olive oil; apple cider vinegar; shallot; pepper

How: Shake and let the shallot soften.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Toasted Hemp Crunch

Ingredients: hemp hearts; salt

How: Sprinkle directly or toast lightly.

Love This Salad?

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