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Atlas Boston Lunch Journal 4

A simple salad idea for one healthy meal today.

★ 7.9Eric Rating
NewUser Rating
280Calories
10Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Atlas Boston Lunch Journal 4

Ingredients

  • Turkey
  • Tempeh
  • Zucchini
  • Fonio
  • Basil
TurkeyTempehZucchiniFonioBasil

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

280Calories
24gProtein
39gCarbs
10gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Roasted Garlic Dressing

Ingredients: olive oil; vinegar; roasted garlic; salt

How: Mash garlic, then whisk.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Garlic Crouton Crunch

Ingredients: bread cubes; olive oil; garlic; herbs

How: Bake low and slow until crisp.

Love This Salad?

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