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Atlas Boston Lunch Journal 3

A simple salad idea for one healthy meal today.

★ 8.9Eric Rating
NewUser Rating
160Calories
5Minutes
Eric’s Tip: Balance greens, protein, crunch, acid, and dressing.
Atlas Boston Lunch Journal 3

Ingredients

  • Mint
  • Kale
  • Tofu
  • Olive Oil
  • Tempeh
MintKaleTofuOlive OilTempeh

Instructions

  1. Wash produce.
  2. Chop ingredients.
  3. Toss gently.
  4. Add dressing.
  5. Serve fresh.

Nutrition

160Calories
16gProtein
26gCarbs
6gFiber
🍶

Suggested Salad Lingerie™

Our salads never allow just any store-bought dressing to get dressed up. Make your own simple Salad Lingerie™.

Greek Lemon Dressing

Ingredients: olive oil; lemon; oregano; garlic; salt

How: Whisk and spoon over greens.

🥜

Optional CrunchTopper™

Add a bit of crunchy-goodness and put your salad recipe over-the-top.

Rice Crisp Crunch

Ingredients: rice cereal; sesame; pepper

How: Toss and sprinkle.

Love This Salad?

★ ★ ★ ★ ★

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